Most people when they think of meat, they think of chicken beef, pork or lamb. For the more adventurous cook there's plenty of other recipes using local organic game meat.
Normally the distinction between game and other meats is that game has to be hunted first. Grouse is one of the most popular hunted game bired along with the partridge.
Hares and rabbits also often make the top five of people's favourite game meat, and despite being quite mean can make a number of great recipes.
Though more commonly seen as road kill in the side of UK roads the curiously friendly pheasant is another hunted poultry with a number of decent meals to be made.
Deer, Ducks, Goose, Wood Pigeon, Woodcock and Snipe also make it from the hunt to the table.